All MenusDessert
Main
Strawberry cheesecake cannoli & pistachio praline
15
Chocolate, banana & caramel crème brûlée, shortbread biscuit, vanilla ice cream
15
Baked chocolate fondant & Reece’s peanut butter semifreddo
(15 mins)
15
Eton mess; forest berry & rhubarb with lemon meringue, cream & Persian fairy floss
15
Passionfruit & citrus tart, berry compote & vanilla chantilly cream
15
Affogato vanilla ice cream, espresso, honeycomb, chocolate swizzle & liqueur
15
Tasting Plate
Serves 2
Baked fondant & Reece’s peanut butter semifreddo, Strawberry cheesecake cannoli, Eton mess, passionfruit & citrus tart
26
Beverages
Port
Yalumba Antique Tawny - Angaston, SA
8
Dessert Wine
Mr Riggs "Sticky End" Viognier - McLaren Vale SA
8
Liqueurs
On ice - 8
Mixed - 8
Coffee - 12
Mixed - 8
Coffee - 12
Toblerone Cocktail
Kahlua, Baileys, Crème de cacao & cream, served in a chocolate lined glass with homemade honeycomb
18
Salted Caramel Martini
Absolut vodka, Kahlua, Crème de cacao, espresso. salted caramel, shaken & served with honeycomb
18